AY-CHUNG FLOUR RICE NOODLE

I successfully got out of another scrum. All I had to do was get my toenail ripped out at the doctor's office. So worth it. Afterwards I swung by the office and picked Nik up to get a big bowl of Pho. As I was hopping across the parking lot, Nik spotted this little restaurant that we've been wanting to check out for some time. Its a Taiwanese noodle house. The menu had all the specialties of a genuine asian restaurant including duck tongue, duck legs, and pig intestines. I guess they're known for their stinky tofu. Nik was feeling adventurous and went for the meat stew and I opted for the beef stew. Nik determined that his mystery meat was some kind of breaded pork. It was a little too sweet for his taste. My beef stew was pretty good. It would have been that much better if most the beef was actually meat and not just grissle and fat. You win some, you lose some... We'll have to come back here sometime for their huge selection of shaved ice. Make sure you thank Nik for his excellent photo pics. They're not blurry at all.